Essentials

One (1) pack two (2) times each day as a dietary supplement or as a dietary supplement or as otherwise directed by a healthcare professional.

Caution: Not recommended for pregnant or lactating women.Keep out of reach of children.Store in a cool, dry area.

Serving Size: 1 PackServings Per Container: 60Vitamin A (as natural mixed carotenoids and acetate) (IU ratio 1:2) 1,392 mcg RAE 155%Vitamin C (as calcium and magnesium ascorbate) 50 mg 56%Vitamin D (as cholecalciferol) 67 mcg 335%Vitamin E (as d-alpha tocopheryl acetate) 10 mg 67%Vitamin K (as K1 phytonadione and K2 menaquinone - 7) 265 mcg 221%Thiamin (B1) (as thiamin mononitrate) 5 mg 417%Riboflavin (B2) 5 mg 385%Niacin (as niacinamide) 10 mg 63%Vitamin B6 (as pyridoxine hydrochloride) 5 mg 294%Folate (200 mcg calcium folinate) 340 mcg DFE 85%Vitamin B12 (as methylcobalamin) 5 mcg 208%Biotin 150 mcg 500%Pantothenic Acid (as calcium pantothenate) 12 mg 240%Calcium (as citrate) 100 mg 8%Iron (as gluconate) 9 mg 50%Iodine (from kelp and potassium iodide) 75 mcg 50%Magnesium (as citrate, gluconate, glycinate) 50 mg 12%Zinc (as gluconate, citrate) 10 mg 91%Selenium (from vegetable culture)†† 25 mcg 45%Copper (as gluconate) 1 mg 111%Manganese (as gluconate) 1 mg 43%Chromium (from vegetable culture)†† 25 mcg 71%Molybdenum (from vegetable culture)†† 5 mcg 11%Potassium (as chloride, gluconate) 49 mg 1%Boron (as calcium borogluconate) 0.5 mg *Lithium (from vegetable culture)†† 10 mcg *Rubidium (from vegetable culture)†† 12 mg *Vanadium (from vegetable culture)†† 3 mg *Omega-3 fatty acids (providing not lessthan 570 mg EPA & 430mg DHA) 1,140 mg *Citrus Bioflavonoids (from citrus fruit) 5 mg *Lysine (as L-Lysine hydrochloride) 15 mg *L-Methionine 15 mg *L-Cysteine HCl 5 mg *Coenzyme Q10 (naturally derived, emulsified) 50 mg *Superoxide Dismutase (from vegetable culture)†† 30 mcg *Catalase (from vegetable culture)†† 30 mcg ** Daily Value not establishedOther Ingredients: Capsule shell (gelatin, glycerin and water), cellulose, gum arabic and magnesium stearate (vegetable source).†† Specially grown, biologically active vegetable culture (from organic peas, lentils, and/or chickpeas) containing Phytochemically Bound Trace Elements™ and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.